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Mother's Day Weekend Brunch at The Garrison

  Two mouthwatering brunch dishes from The Garrison in Ballard.  For Mother's Day weekend, my family and I dined at The Garrison . This is a locally owned Oyster and Seafood house located in Ballard. I started with a Sunset Espresso Martini. This had Amaro, Licor 43, Cold Brew, and Boomsma Herbal. I didn't really enjoy their version of the drink, and I should have known by reading the ingredients it would be different than the classic cocktail made with espresso. Unfortunately, we didn't really care for my husband's drink, an Almond Croissant Sidecar either. This had a bunch of ingredients and featured Cognac, but we didn't find it very tasty. He did however order a Manhattan later in the meal, and this classic martini was much better.  My sons shared the Chicken and Waffles. This was a pretty standard version of the classic brunch dish. It was made with Cornmeal Waffles and came with hot sauce, syrup, and honey butter. The chicken was seasoned nicely and was nice a...

Lunch at Li'l Woody's in White Center

I never thought there would be a day I'd be eating chocolate covered Cheetos but yet, here we are. It happened and it tasted wonderfully delicious. They were crunchy and chocolaty with a hint of cheese. They were on top of a chocolate milk shake which was just the right amount of thickness. I found this unique shake and more at the new Li'l Woody's in White Center. Besides the crazy Cheetos shake, we also tried some fries covered in Queso and my husband and I shared the Pendleton Burger. The burger had Painted Hills grass-fed beef with onion rings, Tillamook Cheddar, and BBQ sauce. The Queso on the fries was really creamy and there was more than enough sauce for the fries. My son loved them and kept on eating them until he has full. The burger was large in size and full of flavor. I especially like the crispy onion rings. My sons also spilt a kid's plain cheeseburger and they really enjoyed it. Since I follow Li'l Woody's on Instagram, I always see their new food items and am always drooling. When I finally ate there, I was so excited to try the food, and happily, they filled my expectations.

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