My Best Eats for 2018

As I look back on this year in food, there were lots of great eats. I'm drooling just thinking about it. As I compiled the photos and got them ready for this post, it made me hungry. And now I want share my favorite food I had this year and where you can find them, too. Just go to the link under each photo and that will take you to the original post.

Here's to another year of finding awesome food, traveling, and blogging. What will I discover next? Make sure to follow this blog, and to follow me @kelliwongphotography on Instagram so you don't miss anything!

The House Pretzels with Spent Grain from Perihelion Brewery in Seattle.

The Rocky Road Magic Cone from Wiz Bang Bar in Portland, OR.

A glass of Campo Viejo Rose Brut with a watermelon popsicle from Frolic Kitchen and Bar at the Motif Hotel in Seattle.

The Chicken Wings from Ba Bar in Seattle.

The Razberry Dreamsicle from BobaLust in Tukwila, WA.
An Off-White Velour Coffee and a Chocolate Chip Cookie with Sea Salt from Brother Joe in Seattle.

A S'mores Chocolate Martini from the Chocolate Lounge in Bellevue, WA.

A slice of Blueberry Lemon Balsamic cake from Deep Sea Sugar and Salt in Seattle.

The Bubbles 'N Baths and the Elementary cocktail from Canon in Seattle.

A double scoop ice cream cone with Gingered Golden Milk and Salty Caramel Ash from Frankie and Jo's in Seattle.

A Chocolate Bubble Waffle and Chocolate Milk Tea with Salt Foam from Happy Lemon in Bellevue, WA.

Fry Bread with Lemon Curd from the Off The Rez food truck in Seattle.

The Seared Foie Gras with a Strawberry-Rhubarb filled oat waffle cone from Matt's in the Market in Seattle.  
The Toddler Pizza with Wisconsin Cheddar and Mozzarella from Breezy Town Pizza in Seattle.   

The Watermelon Caprese from Casey's Skybar in Whitefish, Montana.

The Fried Chicken Sandwich from Backslope Brewing in Columbia Falls, Montana.

The Cookie Monster Cinnamon Roll from Cinnaholic in Seattle.

Cookies from the Lowrider Baking Co. trailer in Seattle.

The Montlake Double Cut burger from Shake Shack in Seattle.

The Strawberry Soft Serve from Seattle Freeze.
An assorted dozen doughnuts from Side Hustle Coffee and Doughnuts in Seattle.
A slice of pepperoni pizza from South Town Pie in Seattle.
The Pork and Beef Tacos from Tacos Chukis in Seattle.
The Orange Mousse Waffle from Nero Belgian Waffle Bar in Vancouver, BC.
The Banana Bread French Toast from the Dockside Grill inside the Granville Island Hotel in Vancouver, BC.


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