A Visit to Deep Sea Sugar and Salt in their new space


A Pink Champagne Cupcake to end 2023 on a sweet, celebratory note! This cupcake had raspberry filling and the cake was really moist. 

One of the best spots in Seattle for a classic slice of cake is Deep Sea Sugar and Salt. They recently moved into a bigger space on Airport Way, S in Georgetown. They used to be located in a cute, green house in Georgetown on Carleton Ave, S. I was excited to see their new store. When they get their liquor license, they'll have champagne by the glass. But for now, you can get cupcakes, slices, and order whole cakes. 

I visited their former location twice, and both times the cake blew me away. Their slices are huge, perfect for sharing. The cakes are very tall and layered, and the flavors are unique to boot. This time I tried a slice of the Chocolate Blackout cake and a Pink Champagne cupcake. Tomorrow is New Year's Eve, so this cupcake was just the thing! Not only was it so pretty and pink, but it had a raspberry filling that was scrumptious. The chocolate cake was so rich and decadent, with so many layers. The cake was super soft and had a deep chocolate flavor. The frosting was suburb, and very rich! 

Deep Sea Sugar and Salt 

6235 Airport Way, S

Seattle, WA 


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