Dark Chocolate Fudge

Tis the season for making holiday goodies! I love fudge, especially chocolate fudge. This year I tried an easy recipe from Karosyrup.com. This recipe for Dark Chocolate Fudge was simple and fun to make. All you need is a microwave, a bowl, and 5 ingredients. The fun part was stirring in the chocolate chips into the syrup and milk and watching them melt. The fudge turned out really good. I also sprinkled sea salt on my fudge for that extra touch of sweet and savory I love. You could also add chopped nuts, crushed peppermint candies, or dried cherries. It's up to you! 

Dark Chocolate Fudge


1/2 cup Karo Light or Dark corn syrup

1/3 cup evaporated milk

3 cups (18) semi- sweet chocolate chips 

3/4 cup powdered sugar

2 teaspoons pure vanilla extract 

sea salt for sprinkling (optional) 


Mix corn syrup and evaporated milk in a microwave safe bowl. Stir until well blended. Microwave on high for 3 minutes. Stir in chocolate chips until melted. Stir in powdered sugar and vanilla. Beat 1-2 minutes until thick and glossy. Spread into 8-inch square pan lined with greased parchment paper or plastic wrap. Sprinkle sea salt over the fudge if desired. Chill two hours or until firm. Cut into squares. 

Looking for some more fudge recipes to make this holiday season? 

Here are some more I've featured on my blog! 


Follow on Instagram

Kelli Wong Photography's items Go to Kelli Wong Photography's photostream

Popular Posts