Beacon Hill has a new bakery,
Fresh Flours, and I was able to check it out. Its a French bakery with a Japanese infusion. I was happily surprised by the wide array of croissants and macaroons. It was heaven, really. There's nothing like biting into a fresh macaroon. My faith in humanity has been restored and that's not even talking about the twice baked almond croissant we tried. Delicious? I would say so! I'm going to be going back again and again and I have family living mere blocks away so that's just going to be temping all the time. Fresh Flours also has locations in Phinney Ridge and Ballard.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiPtRirrT5wURXLYD43OT_W8n_3gRN6wy83Y9bwV3YbxOTe3YNjIbgY8vLI_-k-vw3anx0R5k3Cmbto_6MdCLFABq78ENORpaeJ_qnzOBuQ-p2WOBj8QbQh44avY5euEOEVAjizqd5Ocbh4/s1600/Fresh+Flours+007.JPG) |
We tried the caramel espresso, chocolate and raspberry macaroon and it was like biting into a cloud. The macaroons were spot on and the definition of perfection. |
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgIORjSpg0cAzqvWtfKGvwzc8f-SrdSCKlQa6nx3x4M67WVStZLspKcFlWG3dT4R7u3R_WAf66g9yiJGsuOv-eTZw4wNjmP5W2vJI21dTDwFCrlEpv_LYYWZlY-9WOsyMP_tKUxFQ6CY5xl/s1600/Fresh+Flours+010.JPG) |
We also picked up a twice baked almond croissant with chocolate. I was blown away by how tasty it was I can't wait have another. |
Comments
Post a Comment